Well known for its many health benefits such as weight control, improving brain functions, and many more, green tea is the most popular drink in Vietnam and many other countries. Most of our green tea is grown in the Northern area like Ha Giang, Tuyen Quang, or in the Central Highlands like Lam Dong province.
Port: Haiphong Port, Vietnam
Payment: T/T, L/C
Price: Contact via email info@vietnam-tea.com
Green tea is the most ancient and popular beverage in Vietnam as well as many other countries in the world. In many Vietnamese regions, the soil and environment are conducive to the growth of tea plants. These factors have helped Vietnam become one of the biggest tea producing and exporting countries, especially green tea.
Future Generation Co. Ltd. (FGC) is the representative enterprise that contributed to bringing the most significant Vietnamese green tea to international markets.
With 15 factories/distributors and more than 20 years of tea processing and exporting experience, FGC is proud to be the leading tea company in Vietnam. Here are some advantages of Vietnamese green tea that we are proud of.
Diversified products
FGC has developed numerous types of green tea to fulfill varied needs. We can select the best green tea from various regions in Vietnam for you and even import it to blend according to your specifications.
Well-controlled quality
FGC has been Vietnam’s major green tea exporter for more than ten years. Among Vietnamese tea enterprises, we have the largest processing capacity and the most modern machinery system.
All of our activities follow ISO and HACCP standards strictly. We also have our tea gardens and factories that meet the standards of VietGAP, GMP, Halal, and Rainforest. Quality is controlled from the garden to the consumer’s cup of tea.
Flexible packaging, ensuring for long journeys
If you want to buy green tea from Vietnam in bulk and pack yourself, we can use conventional packages such as cartons, paper sacks, PP/PE, super sack, etc.
If you need finished products, we have modern packaging machines to save your time. The tea can be packed in a teabag, pouch, box, PET bottle, etc.
Regardless of the packages, we can ensure that the goods are well preserved during long-distance transportation and delivered to you in good condition.
Competitive price
A cheap will be good for profits but sometimes not the best. The important thing is that you get what you pay for it. You will find it worthy to cooperate with FGC, a partner who can supply a wide range of Vietnamese green tea at stable quality, beautiful packaging, good service, and reasonable price. Some of our clients also use green tea from Vietnam to blend with other countries’ tea to create a unique taste and reduce product costs.
Sustainable development
Tea is a healthy beverage that carries both history and culture. FGC always looks forward to long-term cooperation to jointly maintain and develop a tea-drinking culture around the world. We are honored to be an accompanier to build or advance tea business and new brands with you.
Owning various advantages above, FGC has become a reliable supplier for tea companies and traders in more than 50 countries. Some best-selling Vietnamese green tea of FGC will be introduced in the next segment of this article.
Plenty of FGC’s Vietnamese green teas have become the favorite drinks of many tea lovers around the world. Some of our best-selling products are listed below:
| Grades | Description |
| Green tea Super Pekoe
(Chè xanh Pekoe)
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| Green tea OP
(Chè xanh OP)
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| Green tea TH
(Chè xanh TH)
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| Green tea BPS(Chè xanh BPS)
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| Green tea Fannings
(Chè xanh F)
|
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| Special Vietnamese green tea
(Trà Mạn)
|
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The green teas listed above are just a few of FGC’s most popular varieties. We can select teas with different sources or import from other countries to create a custom blend as per your request.
In the next part, we would like to introduce the basic steps to process green tea in Vietnam.
For more information about Vietnamese green tea bag.
FGC has factories in the main tea regions of Vietnam, producing different types of tea. Tea masters in each factory may have their own know-how, but in general, all of our green teas go through the following manufacturing process:
Harvesting
Standard raw materials used in tea production are tea buds with two or three youngest leaves, 4-15 cm long and 2-5 cm wide. The materials should be put into processing within 1-2 days, as soon as possible.
Fresh leaves manually picked during spring to early summer (about February to April) are the best for high quality Vietnamese traditional green tea. Despite this, we can still produce good green teas from May to November.
Pan Frying/Steaming (Fixation)
Fixation is the key step that determines the aroma and color of green tea.
This process is executed by moderately using high temperatures to destroy the enzyme system of the leaf, suspend the oxidation of substances, maintain the natural color and taste of materials, and initially create the fragrance for the tea.
There are many fixation methods, however, most FGC factories use pan-frying or steaming to make green tea.
In the past, we used the traditional pan-frying technique. Nowadays, with advancements in technology, tea leaves are fried in a rolling drum to save time and labor.
Some of Vietnamese green teas (OP for Jasmine tea, Tencha for Matcha) are cooked by steaming, using steam with high pressure and temperature.
After the steaming step, the remaining moisture of tea leaves is about 59-65%. A part of the water content is then evaporated so the tea leaves become soft and convenient for rolling.
Rolling
The purpose of this step is to crush the cells of the leaves so that the tea essence escapes to the surface. After drying, tea leaves become more glossy, tightly curl and reduce in size. Tea essence easily dissolves into the water while brewing.
Most of FGC’s factories use modern rollers for this step. Sieve sometimes is used to preventing the tea from clumping and also has the effect of cooling the leaves, avoiding possible oxidation.
Drying/ Shaping
This step reduces the moisture content of the leaves from around 59-65% to 3-4%, allowing chemical reactions to occur, transforming the components and resulting in the tea’s signature aroma and flavor.
The tea can be dried using a conveyor dryer, a drying oven, or a pan. Our tea masters can skillfully combine methods and dry for a few times if necessary. The shape of the tea leaves is also formed during this process.
One thing to note is that all the steps above including this one must be done quickly right after the other so the essence and flavor of the green tea can be kept whole.
Sorting
Semi-finished tea will be put through a grading machine to divide into different categories (like mentioned above)
This grading also indicated which part of the tea leaves that the final Vietnamese green tea product came from.
Upgrading
Depending on quality requirements, our tea masters at factories can be flexible in procedures, even repeating a step several times. Before packing, some teas can be sorted or extra processed to have a stronger aroma and nice appearance.
Packaging
The tea is often packed in PP/PE bags for storage or transported to our main packaging factory. Exported tea can be packed in various types of packages according to the clients’ requirements.
Vietnamese green tea is an agricultural product, so the production process is not based on a single formula. Depending on the season, climate, and tea variety, FGC’s tea managers can adjust harmoniously according to their own experience to ensure good quality for you.
Are there any advantages of service that FGC can offer to our partners? The answer will be given in the next section.
For more information about our Vietnamese tea products, click here!
FGC not only provides customers with high quality Vietnamese green tea products, but also many additional services. Even if you are new in the tea industry, you can take a shortcut by using FGC’s experience.
Tea blend
FGC can research to match your requested sample as much as possible, or create a unique blend only for you. There are plenty styles of Vietnamese green tea that you can choose:
OEM/Private label service
FGC has equipped the most modern tea packaging machinery from EU, Malaysia, Taiwan, etc. ready to pack your private label.
In addition to the packaging listed in section 1, we can also provide OEM services for you. There are many options that you can choose:
Consulting shipping and other procedures
Our export managers can advise on modes of transport, import documents and other procedures suitable for each market.
There are many other services that you can experience when cooperating with FGC and it’s quite easy to purchase green tea of Vietnam from our company.
You can start to purchase FGC Vietnamese green tea products simply by leaving a message on our website: https://vietnam-tea.com/contact-us.
The process can be flexible, but you may imagine the process from inquiry to delivery through the following basic steps:
Email/Call
If you would like to purchase or even just want to learn more about FGC Vietnamese green tea products, please do not hesitate to send us an email or give us a call.
Q&A
Our marketing and export managers are able to respond promptly to your email or call. If you want to buy tea, it would be helpful for us if you could gather the following information ahead of time:
Quotation/Sample
After discussing and advising the suitable green tea, we will offer quotations and send samples for your evaluation.
Adjustment/Negotiation
The samples can be adjusted until they match perfectly with your requirements. Meanwhile we can negotiate other terms of contract (payment, delivery, packaging, documents, etc.).
Approval/Contract
The quotation, samples and all other terms are approved. The contract can be signed and take effect.
Contract Execution
Both parties comply with the terms as agreed in the contract.
Overall, there are many reasons for FGC to be a reliable supplier for Vietnamese green tea, the most significant tea in Vietnam. We always welcome you to contact us for more details.
Author: Ms. Hang Gina – FGC Sales Executive
