Oolong Milk ( or Milk Oolong) tea comes in a soft and buttery taste. It also has a creamy mouthfeel, floral and vegetal notes, and a lightly acidic finish. Milk Oolong tea doesn’t contain any milk, so it is entirely different from Oolong milk tea in flavors, tastes, and ingredients.
Milk Oolong is an emerging type of tea, originating in Taiwan and becoming increasingly popular during the 1980s and 1990s. This article will provide you with all information about the definition of Milk Oolong and the differences between Milk Oolong and Oolong Milk tea.
What is Oolong Milk (or Milk Oolong) tea? History of Milk Oolong tea
Milk Oolong tea is a unique type of tea originating in Taiwan. Milk Oolong tea is a type of Oolong tea, along with Formosa Oolong, Goji Berry Oolong, etc., which come from the Camellia Sinensis plant and go through a semi-oxidized process to achieve the desired flavors.
Regarding origin, the Milk Oolong tea cultivar has been planted for hundreds of years. The tea was first created in the 1980s in Jin Xuan, Taiwan. Therefore, Milk Oolong tea can be called Jin Xuan tea, Nai Xiang, Golden Lily, or Silk Oolong. While it is a relative newcomer (it became increasingly popular during the 1980s and 1990s), Milk Oolong has gradually become prominent in many tea-drinking cultures throughout Asia and beyond.
What does Milk Oolong tea taste like?
Milk Oolong tea has a creamy, buttery taste without adding milk or sugar. It is believed that the plantation of tea leaves, such as the unique terroir, high elevation, and specific varietal, are essential factors contributing to the unique flavors of the tea.
Milk Oolong tea can bring drinkers a unique and exotic tea drinking experience with its distinctive floral aroma with notes of honey. Furthermore, if the tea is brewed correctly, it will bring enjoyers a silky smooth mouth that is unique and different from other tea. In addition, to have a distinctive flavor, Milk Oolong tea processing requires a balance of elevation, temperature, and humidity.
Milk Oolong tea is an ideal pick-me-up cup of tea every single day for a healthy lifestyle.
How is Milk Oolong tea produced? The manufacturing process of Milk Oolong tea
Fresh tea leaves grown on high-mountain small farms are picked by hand. The tea leaves for producing Milk Oolong tea can be harvested around the year.
Once the tea leaves are harvested, they are withered overnight in a cool but humid room. The fresh tea leaves are spread out on mats to remove excess moisture.
After being evenly withered, the tea leaves are tossed to be gently bruised and exposed inner cells to the air. This step results in the oxidation of the tea leaves. In particular, tea leaves are oxidized in a controlled-temperature environment, ensuring that they achieve the desired flavors and aroma.
Twisting & Sorting
People can use hands or machines to manipulate the tea leaves and twist them into a semi-balled shape, preparing for the sorting step after that.
The sorted tea is fired to remove excess moisture and coax out more of the delicate flavors. This final step plays an important role in determining the floral and sweet cream aroma, milky flavor, and a beautifully silky texture of Milk Oolong tea.
The tea should be preserved in a cool and airy space to protect the quality of the tea product as well as maintain its flavor, aroma, and hue.
Benefits of Milk Oolong tea to our health
Milk Oolong tea contains various vitamins and minerals such as calcium, manganese, copper, potassium, and magnesium. These nutritions bring drinkers a myriad of health benefits. Here are some of them:
Assist in teeth health
The traces of fluoride in Milk Oolong tea can help with the prevention of decay of teeth and other dental issues as long as we drink the tea frequently.
Promote goodness of skin
The anti-allergic properties of Milk Oolong can help to banish breakouts and clear up skin problems. Tea is made from the Camellia Sinensis plant and many compounds in the tea leaves can be beneficial to our skin. It can make our skin smoother and healthier, apart from draining out all the toxins inside.
Enhance cognitive function
Drinking Milk Oolong tea helps to release stress, depression, and anxiety. Simultaneously, the tea can also improve our thinking capacity and mental alertness. In particular, caffeine and I-theanine can help to boost our energy and brainpower in any circumstances.
Boost metabolism and lower inflammation
The antioxidant is good for weight management as they help to boost our body’s metabolism. The tea also assists in controlling fat and obesity. Moreover, drinking Milk Oolong tea every day also helps you soothe pain and reduce inflammation.
The polyphenol compound in the Milk Oolong tea can work as an antioxidant which contributes to the draining out of free radicals from the body. Therefore, the tea helps to detoxify various internal organs and to prevent many diseases.
Although Milk Oolong tea brings drinkers a large number of health benefits, you should not make too much use of it. 1 to 2 cups of Milk Oolong tea per day is ideal for every drinker to get the best effect.
What is the difference between Milk Oolong tea and Oolong milk tea?
Milk Oolong tea and Oolong milk tea are two distinctive types of tea. They are distinguished in tastes, flavors, and ingredients.
Milk Oolong has a milky, buttery taste but it doesn’t contain any milk or sugar. The tea’s tastes and flavors are natural from tea leaves, without any addition.
On the other hand, Oolong milk tea is usually used to refer to a type of boba or bubble tea blended among many ingredients, including milk, Oolong extract powder, sweetener, tapioca pearls, etc.
However, If you are not a tea expert or a loyal tea lover, you can sometimes be mistaken between them. Therefore, give the teashop clear order if you want a cup of Milk Oolong tea so that they won’t serve you a glass of Oolong milk tea.
Oolong Milk( Milk Oolong) tea has typical flavors which are different from other teas. While the tea comes in milky and buttery tastes, it doesn’t contain any milk or sugar. Those natural tastes make Milk Oolong tea appealing to tea lovers worldwide.
For more interesting information about this unique tea, contact our tea experts via email@example.com to be consulted.
About Future Generation Company Co., Ltd
We are FGC, the leading tea exporter in Vietnam and one of the biggest tea suppliers in the world. Our tea products are diverse in types, grades, and production methods. We provide customers with Loose tea (such as Black tea, Green tea, and Oolong tea), Specialty tea (such as Matcha), RTD Tea, and Teabags. Our mission is to become Vietnam’s leading healthy beverage company.
With vast high-grown tea farms, we ensure stable tea sources for domestic markets and exports. Our tea gardens, factories, manufacturing plants, and processing plants also meet many international standards such as VietGAP, ISO, HACCP, etc. In addition, we constantly innovate our machinery system, strengthen production capacity, and increase productivity. We also provide private label and customized packaging services ideal for small and medium enterprises worldwide.
If you are tea distributors, tea importers, teashop managers, or even tea lovers, we are committed to being your prestigious tea source supplier in Vietnam!
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