Vietnam is a small country in Southeast Asia but can produce tea ranked 7th largest in the world. Vietnamese tea culture has existed for a long time and has its own characteristics, which are much different from other countries in Asia. This article will help readers understand more about tea in Vietnam in all aspects that you care about.
1. Tea in Vietnam has appeared for a very long time
Vietnam is considered the cradle of tea. Vietnam is considered the cradle of tea. According to the book The Story of Tea (Chuyện trà) by researcher Tran Quang Duc, the wild tea areas with more than 40,000 trees growing in Suoi Giang (Yen Bai province) are proof of this.
The custom of tea drinking and the development of Vietnamese tea trees are closely related to the history of the nation’s development. The ancient Vietnamese, whether they lived in the mountainous areas or the delta or by the sea, whether they were rich or poor, all people kept the custom of drinking tea.
According to legends of the Hung King dynasty, tea has appeared along with Chung cakes. It proves partly that the ancient Vietnamese used to drink tea in their life, not imported custom from China.
Related post: 5 Milestones of Vietnamese tea history
2. Types of tea in Vietnam are various
Vietnam exports black tea mostly under bulk types. Thus, few foreign tea drinkers know that tea in Vietnam is diverse in types and grades. In fact, we have a variety of products such as green tea, black tea (orthodox, CTC teas), Oolong tea, matcha, lotus tea, jasmine tea, and more.
Vietnamese black tea orthodox is well known for its cheap cost and neutral taste. Green tea in Vietnam is popular thanks to its green liquor and strong taste, sweet after taste. Some other special teas like lotus or jasmine tea bring their unique value to Vietnamese tea culture and custom.
In modern life, Vietnamese tea companies have created many tea packages such as filter tea bags, ready-to-drink tea, powder ice tea, etc. It brings a great choice to busy people enjoying tea. They can carry to any place and take several minutes to prepare and drink a cup of tea.
3. Vietnam is the 5th biggest tea exporter in the world
According to the Vietnam Tea Association, Vietnam has 34 provinces growing tea by the year 2020, covering a total area of 123 thousand hectares, with an average yield of about 95 quintals/ha and a total output of 1.02 million tons of fresh bud tea. Vietnam is now rated 5th in tea exports and 7th in tea production in the world. Tea from Vietnam has been exported to 74 different nations and territories.
Despite facing complicated developments of the Covid-19 epidemic, tea is one of the products we keep in production. The growth of Vietnam’s tea exports to many main markets is guaranteed to be stable. According to the Import-Export Department (Ministry of Industry and Trade), tea exports reached 58,100 tons, worth USD 94.9 million in the first six months of 2021. It is up 0.3% in volume and 4.4% in value over the previous year. The average export price of tea from Vietnam in the first half of 2021 was USD 1,632.9 per ton, up 4.1% over the same period last year.
Click here to find out more information about the situation of Vietnamese tea export.
4. Price of tea from Vietnam is equal to half of the world’s average price
Currently, the value of Vietnamese tea is half of the world’s average price because of having a bad reputation for using pesticides previously.
Aware of the situation and many strict requirements of export markets, the Vietnamese Government has many policies and measures to develop the clean and green tea industry.
Many tea plantations started to convert to organic production as the green lifestyle of consumers and market demand, the transition to safe, chemical-free agriculture is an inevitable direction. Organic tea production models now have been replicated in many other tea-growing localities in Vietnam.
5. Drinking tea is a favored habit of Vietnamese people
Tea drinking is considered a form of beauty in Vietnamese culture. It serves as a means of social connection. Vietnamese people use teacups to show their hospitality to guests.
Vietnamese tea appears in any traditional ceremonies such as weddings or Tet holidays. Respectfully serving tea can show the filial piety of the youth to their grandparents and parents. Tea appears in any traditional ceremonies such as weddings or Tet holidays. The elderly happily drink each sip of tea from the young.
Vietnamese people like to drink tea every day: at home, at work, on roadsides, or in tea shops. The elders like to drink green tea, lotus tea, jasmine tea, and they are often at home, while the younger generation nowadays likes to drink milk tea, ice tea, filter tea bag, or instant tea.
If you want to know more about how Vietnamese drink tea in every day life, you might be interested in this article: Do Vietnamese people drink tea? A glimpse of Vietnamese tea drinking habit
6. Vietnamese people have a variety of tea drinking styles
The tea from Vietnam are probably rarely mentioned by foreign newspapers or magazines and not as famous as Chinese or Japanese tea ceremonies. However, Vietnamese tea culture has been rooted deeply in the mind of every Vietnamese people.
Vietnamese tea-drinking culture appears everywhere, from rural to urban areas. The drinking styles are both sophisticated and simple. If many Asian countries use tea dried tea leaves only, there is one more special way of drinking tea is using fresh tea leaves in Vietnam.
7. Tea in Vietnam is an expression of hospitality
The way Vietnamese people prepare tea can show their hospitality as the host. They are meticulous in tea selection, preparation of ingredients, tea tools, tea leaves. Vietnamese people care for the quality of the tea leaves and the water because these factors affect the quality of a teacup.
We often choose the best quality tea and pure water. The Vietnamese teaset always is clean and we often serve teacups by two hands at the same time.
8. Vietnamese lotus teas are different from other countries
Lotus tea in Vietnam is unique and different from other countries. It is a scented tea by blending green tea with the lotus aroma or lotus rice. Lotus tea must be made from the best lotus buds.
Tea producers make lotus tea handmade from 100% natural ingredients without any chemicals. The secret of marinating tea in lotus leaves has been passed down through generations to get a clear liquor, a bitter taste, and then a sweet taste of lotus.
The artisan will require 1,000-1,200 lotus blossoms to make 1 kilogram of lotus tea. The “rice” is made up of one tea at a time, marinated and dried, and the process is repeated 5 – 7 times to infuse the lotus flavor into the new tea, resulting in a premium and special beverage.
If you want to import the best Vietnamese lotus tea with reasonable prices, click on Vietnamese lotus tea buy.
9. Green tea is the most popular tea type in Vietnam
Green tea is named depending on the color of its liquor. Vietnamese people make green tea from the buds and young leaves of the tea trees. It is a type of tea that has undergone extensive processing, such as drying and crushing. To eliminate oxidation while retaining the green color of tea leaves, use a high temperature under the supervision of skilled people.
Vietnamese people mostly drink green tea instead of black tea. The habit is partly due to our culture. Green tea is considered to be a good beverage for health and releases heat. It brings many nutrients and great health benefits, helping people to prevent many diseases.
You may want to know: 4 types of Vietnamese tea you should buy in bulk
These are some briefs of interesting facts about tea from Vietnam. Please feel free to contact us for more understanding of Vietnamese tea culture.
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