LOTUS LEAF TEA

21/10/20 COZY
Lotus is the national flower of Vietnam. In many cultures, lotus tea is very sacred. All parts of the lotus plant can be used, from leaves and flowers to roots
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TEA AS FERTILIZER

29/09/20 COZY
Many of us enjoy tea on a daily basis and it is nice to know that our gardens may enjoy “tea” too. Compost tea is like a healthy drink for
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7 Simple Steps to Better Tea

29/08/20 COZY
I am asked occasionally if water for tea can be heated in a microwave or a coffeemaker. The plain answer is yes. However, my leading question to the inquirer is,
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HEALTH BENEFITS OF MATCHA

29/08/20 COZY
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia but has become trendy tea in many countries. Matcha is loaded with
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SHORTAGE OF SUPPLY MADE THE TEA PRICE GOES UP

15/08/20 COZY
According to the Import-Export Department recently, tea prices will be rising up rapidly due to a shortage of tea globally, many tea-producing countries in the world will be affected by
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How Vietnam make Lotus Tea

29/07/20 COZY
Vietnam Lotus Tea (In Vietnamese: trà sen, chè sen, or chè ướp hoa sen) is one of the most famous types of tea with the scent of flowers, a unique feature of Vietnamese
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UHT TREATMENT FOR TEA

26/06/20 COZY
UHT (Ultra-high temperature processing, ultra-heat treatment, or ultra-pasteurization) is a processing technology that sterilizes liquid food/ drink by heating it above 135 °C (275 °F) – the temperature required to kill bacterial endospores – for 2 to 5
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Teaching With Tea

29/05/20 COZY
An oversize electric teapot rested on the windowsill when my eighth-grade students walked into the classroom one cheerless day. Plastic gallons of water and a large pitcher occupied the front
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The art of Vietnamese tea

26/05/20 COZY
Vietnamese tea ceremony for Japanese royal party Having spent many years researching Vietnamese tea culture and introducing it to many countries around the world, I was honored to present a
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TENCHA

25/05/20 COZY
Tencha (碾茶) is a shaded Japanese green tea that is mostly used to make Matcha before the leaves are ground into fine powder.   This tea’s main characteristic is small,
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