If you are a Vietnamese tea lover, Lotus tea making process guidelines will be helpful to you. All you need to know are presented in this post. Explore it!


Lotus tea, also known as lotus scented or flavored tea is a unique aspect of Vietnamese tea culture and tradition. Vietnamese lotus tea was once acclaimed as “Tea for the King” because of its precise production method, distinctive scent, and refined flavor. Lotus tea today is a popular drink among many Vietnamese and tea enthusiasts worldwide. This article will explain how Lotus tea making process is conducted and how interesting it is.

General information about Vietnamese Lotus tea

What is Vietnamese Lotus tea?

First, we need to know what Vietnamese lotus tea is. Lotus tea is a kind of specialty tea of Vietnam that has been scented with a lotus flower or flavor. Lotus tea is regarded as a representative tea of Vietnamese culture and contributes to global tea culture.

Lotus tea making process- explore interesting methods of making Lotus tea in Vietnam
Lotus tea is a kind of specialty tea of Vietnam, that has been scented with lotus flower or lotus flavor

History of Vietnamese Lotus tea

Previously, lotus scented tea was a valuable tea only served to the Kings. When the sun goes down, the girls are believed to row a boat to the lotus pond to scent tea. The tea is poured into the lotus buds manually. Then, they use a soft string to tie the lotus flower slightly, so the tea does not leak out. After one night of drinking tea, the lotus blossoms will be picked early the next morning, before the sun rises. The aroma of lotus crept into each tea leaf at the time, and the lotus tea was extraordinarily rich in lotus flavor.

In addition, to make the finest tea, the young girls will collect the morning dew drops on the lotus leaves and use that water to make tea. These cups of lotus tea have a distinct flavor combined between lotus flavor and tea flavor.

Ingredients used in Lotus tea making process

Vietnamese lotus tea is made from high-quality green tea and scented with lotus flower or added with lotus flavor.

Lotus tea making process- explore interesting methods of making Lotus tea in Vietnam
Lotus is Vietnamese national flower

The post below explains the caffeine amount in the Lotus tea. Read it to get helpful information:

Does Vietnamese lotus tea have caffeine? Facts you should know

What does Lotus tea taste like?

Vietnamese lotus tea has a light astringency, a fresh mellow flavor, and a sweet aftertaste, all blended with the delicate flowery and pure fragrance of the lotus flower.

Buying the best Vietnamese lotus tea easily at FGC

Lotus tea making process. How is Vietnamese Lotus tea produced?

If you want the most fabulous tasting lotus tea, you should first select the tea and lotus blossoms.

According to the West Lake scenting tea artisans’ experience, the West Lake lotus, also known as the hundred-petal lotus called Bach Diep lotus, is the best choice for scenting tea. You can use the famous lotus found nearby if you live somewhere else.

The lotus used to scent tea must be cut early in the morning when the flower buds are just opening. At this time, lotus rice will maintain the whole aroma and flavor of the lotus flower.

“Móc Câu” tea and ancient tea (Trà cổ thụ) are kinds of green tea that are frequently used to be scented with lotus flower.

Here are several methods in Lotus tea making process to create different types of Lotus teas.

Quickly-scented lotus tea

Lotus tea making process- explore interesting methods of making Lotus tea in Vietnam
Quickly-scented method is among the most famous Lotus tea making process methods

The method of making this lotus tea is straightforward. To ensure that the flower flavor is preserved, scent the tea in the lotus flower immediately after collecting the flowers.

  • You gently spread the petals to reveal the puppet, add the tea (approximately 15-20 grams of tea per flower), fold the petals, and wrap the flower snugly with the leaves, being cautious not to pack it too tightly. too.
  • The flowers are then placed in a vase or pot to rest overnight before being used.
  • To preserve this lotus tea, put the lotus flowers in the frozen compartment of the refrigerator at -18°C (away from other foods) and consume them for one month.

Well-scented lotus tea

Lotus tea making process- explore interesting methods of making Lotus tea in Vietnam
Well-scented method is the most special Lotus tea making process ones

This is a refined way of scenting lotus tea, but the results are ethereal cups of lotus tea that can be enjoyed all year.

This making process of lotus tea uses the lotus rice to scent the tea since the lotus rice contains the most fragrant aroma.

  • Each lotus must be carefully separated from the rice. After separating, the lotus rice is screened to remove the impurities.
  • Line a flat-bottomed basket with lotus leaves, evenly pour a layer of tea over a layer of lotus rice, cover with a layer of lotus leaf on top, and incubate overnight.
  • The next day, sieve the tea to remove the old lotus rice. Then dry the tea and continue to scent it with new lotus rice.
  • Repeat this process 5-7 times until the tea can absorb all the lotus flavor.
  • Dried lotus tea can be kept at room temperature. Store in a cool, dry location and keep away from direct sunlight. The product has a shelf life of up to 12 months.
  • This method can be applied with a more considerable amount of tea.

Lotus flavored tea

Lotus tea making process- explore interesting methods of making Lotus tea in Vietnam
Lotus tea bag from FGC. Source: vietnam-tea.com

Nowadays, lotus flavor is used to add to the tea to make the production of lotus-flavored tea more convenient. Lotus flavor is extracted from fresh lotus flowers throughout the lotus season. Lotus flavoring is used all year, even after the lotus season has passed. This helps to minimize expenses and produce vast quantities of tea in a short time.

The process of making lotus-flavored tea is as follows: prepare green tea – flavoring – drying – packing. Lotus flavored tea is usually packaged in filtered tea bags for user convenience.

How Vietnam make Lotus Tea

Benefits of Lotus tea. Does it have side effects?

Vietnamese lotus tea is not only an excellent drink, but it also offers numerous health and beauty benefits. When used correctly, it has the following advantages:

  • Assists staying awake: The caffeine in green tea leaves provides this advantage. Caffeine improves cognitive function, attentiveness, mood, and, in particular, alertness.
  • Enhances the immunological system: Green tea contains the polyphenol EGCG, a potent antioxidant. It can boost regulatory T cells and so improve the immune system. As a result, drinking lotus-scented tea can help prevent diabetes, heart disease, and even some types of cancer.
  • Decreases tension and anxiety: The alkaloid content of lotus blossoms is frequently used to treat sleeplessness. As a result, drinking 1 – 2 cups of Vietnamese lotus tea daily is one of the fittest methods to relax and bring harmony into your life.
  • Lowers cholesterol: Scientists discovered that catechins in green tea prevent the intestinal absorption of dietary lipids, implying that Vietnamese lotus tea is excellent for decreasing blood cholesterol by limiting fat accumulation.
  • Safeguards the heart: Vietnamese lotus tea has two potent antioxidants, flavonoid, and tannin, derived from green tea leaves. These can aid in the prevention of adverse effects on heart function. Together with vitamin C, the two antioxidants lessen the risk of heart attacks and disease.
  • Slows the aging process: Lotus flower also has some good antioxidants, like vitamin C and EGCG, which aid in anti-aging and skin health, keeping the skin rosy and vibrant. The tea infusion can also be used as a face cleanser or toner.
  • Support in weight loss: L-Carotene stimulates metabolism and restricts the absorption of lipids and carbohydrates. As a result, the amount of fat formed in the body is minimized.
  • Regulates blood pressure: Isoquinoline alkaloids in lotus tea help relax dilapidated blood arteries, assisting in blood pressure control.
  • Reduces blood sugar levels: The active alkaloid in lotus tea significantly reduces glucose amount in blood after meals.
  • Support in body detoxification: The cleansing properties of lotus tea protect the liver and spleen, keeping good skin.
Lotus tea making process- explore interesting methods of making Lotus tea in Vietnam
Vietnamese lotus tea is not only an excellent drink, but it also offers numerous health and beauty benefits.

Vietnamese lotus tea benefits for health – beyond a beverage

Besides the Vietnamese lotus tea’s benefits, it still has disadvantages. If misused or overconsumption, lotus tea can be harmful and cause a lot of trouble, including:  

  • Decreasing iron absorption: Tannins and polyphenols found in green tea leaves limit iron absorption from meals, and cause anemia.
  • Increasing uneasiness, depression, and nervousness: Caffeine levels rise dramatically when you consume more than 400ml of Vietnamese lotus tea. That means you’ll be anxious, stressed, and agitated.
  • Leading to nausea and headaches: Lotus tea’s caffeine concentration might cause an increase in stomach acid, producing digestive difficulties or nausea. It can also produce headaches and dizziness.
  • Getting poor sleep: Caffeine inhibits melatonin production, which allows it to excite the nervous system and keep you up at night, resulting in poor sleep or insomnia.

In conclusion, Vietnamese lotus tea should be consumed with a suitable dose at the proper time to obtain the most benefits. Otherwise, it is not good for your health.

Where can you order Lotus tea in Vietnam?

With many benefits of Vietnamese lotus tea, we have researched and developed many kinds of lotus tea products, including loose tea and tea bags, to meet various consumer needs.

Grades Description
Vietnamese lotus green tea This is a high-quality green tea scented with a lotus blossom. This tea comes in vacuum bags of 50g, 100g, and 200g…

Lotus tea making process- explore interesting methods of making Lotus tea in Vietnam

Cozy West lake lotus tea:

(Specialty tea)

Fresh lotus flower scented green tea in tea bag

This premium tea is made with first-class Thai Nguyen green tea and scented with fresh lotus flowers from West Lake. This tea is packaged in a pyramid filter bag before being placed in a paper canister or tin box.

  • 2g x 15 pyramid/ aluminum
  • 1 aluminum 30g/ paper canister


  • 2g x 20 pyramid/ aluminum
  • 1 aluminum 40g/ tin boxLotus tea making process- explore interesting methods of making Lotus tea in Vietnam
Cozy lotus flavored tea:

Lotus flavored green tea in tea bag

This tea is packed in double chamber filter tea bags, with each tea bag sealed in a heat seal envelope to preserve the aroma of the tea, and then placed in a paper box.

  • 2,5g x 25 heat seal envelopes/ paper box
  • 24 boxes 50g/ cartonLotus tea making process- explore interesting methods of making Lotus tea in Vietnam


Customers can choose from a variety of Vietnamese lotus teas at FGC. We have various manufacturing procedures for different lotus tea items. Each processing approach is appropriate for different clients and goal prices.

Apart from the above kinds of tea, FGC can supply lotus scented tea or lotus flavor tea to customers’ requirements and different flavor percentages and blending methods to fit consumers’ tastes in your country. Furthermore, we can provide a variety of packaging with your new design, which is suitable for your market and under your brand name.

Our Private Label Tea service is ideal for your best growth. Read the post below to get more information about our service:

FGC – one of the most prestigious private label tea manufacturers in the world


If you’re looking for a place to buy authentic Vietnamese lotus tea, please try FGC’s product. We will not let you down. Please don’t hesitate to contact us at email info@vietnam-tea.com for more information.

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Phone: +84 24 73 000 125/ +84 24 6664 7788

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