Matcha Tea

Matcha Tea

Not to be confused with green tea powder, matcha tea is a delicacy that is often grown and consumed in East Asia. Grown in a care-intensive farm with specialized shade-grown methods, along with a very specific furnace steaming and drying method, matcha can produce a flavor like no other tea. Here in FGC, using Japan’s cultivation technique and technology to produce matcha that is similar to the matcha that originated from Japan.

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    Herbal Tea

    Herbal Tea

    Also called tisane, herbal tea is not actually tea. Herbal tea is essentially fruits, herbs, and spices that often work together to create a blend with medicinal purposes. Some of the popular herbal tea in Vietnam include artichoke, mint, cinnamon, ginger, chamomile, etc.

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      Flower-scented tea

      Flower-scented tea

      Flower-scented tea is a unique class of tea. It often uses green tea or black tea as a base and mixes with the scent of flowers. Flower Scented Tea has light to medium flavor and medium to strong aroma.

      Although many of the flower-scented tea is scented directly with flowers, herbs, spices, or even smoke, teas with more specialized flavors are often produced through the addition of flavorings or perfumes. This is particularly true for tea blends with pronounced fruit or floral aromas, where the flavors cannot be achieved with the original ingredients.

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