mung bean pennywort powder
mung bean pennywort powder

Mung Bean Pennywort Powder

Mung bean pennywort has long been trusted in Vietnamese households as a refreshing and healthy drink. It has now been modified and is available as an instant powder, transforming it from a traditional homemade drink into a more modern version. Mung bean pennywort powder is designed to preserve the characteristics of fresh ingredients while offering shelf stability, portability, and ease of preparation. 

Specifications
  • Net Weight
    180 g (12 sticks x 15 g), 240 g (16 sticks x 15 g)
  • Shelf Life
    24 months
  • Brand
    Ngon & Lanh or Your Brand
  • Sample
    Free sample
  • Packaging
    • Stick
    • zipbag
    • tin can
    • duplex paper box
    • sachet
Product information

1. What is mung bean pennywort powder?

FGC’s mung bean pennywort powder combines two of Vietnam’s most iconic functional ingredients into a convenient instant drink powder. Mung beans are small, round green legumes in the bean family, widely cultivated in South and Southeast Asia. They are often known as a rich source of plant protein and fiber, along with many nutrients and low-fat content. Meanwhile, pennywort is a leafy green plant featured in Southeast Asian traditions. It is traditionally used thanks to its cooling and refreshing properties. Together, they form a slightly sweet, savory, refreshing, and nutrient-dense beverage.

2. How does mung bean pennywort powder taste?

Mung bean pennywort powder is prepared by dissolving it in water, then adding ice to cool. Overall, it has a smooth, mellow, and slightly nutty sweetness from mung beans, with a grassy note from pennywort. Mung beans offer a creamy mixture, while the layering of pennywort leaves helps the beverage taste cleaner and more refreshing. With special recipes from FGC, mung bean pennywort drinks are gentler and more approachable compared to many other herbal beverages. Especially when served chilled, it offers the same cooling sensory experience.

3. Why does mung bean pennywort power work in the market?

Heritage story, ready-made

The mung bean and pennywort combination embodies traditional heritage from Vietnam and the broader Southeast Asia. This feature can attract customers seeking locally sourced products with genuine cultural provenance, rather than mass-produced novelty items. For Asian communities abroad, this product can help them feel the taste of home. 

Format flexibility

As prepared in instant powder, mung bean pennywort fits diverse packaging types. Whether it is a stick, sachet, canister, or bag, your packaging can be flexibly tailored to suit your market and distribution channels. With cutting-edge technology systems, FGC can ensure uniform quality and taste specifications in every batch.

Clean, available ingredients with reasonable prices

Mung bean and pennywort ingredients are widely available and inexpensive in Vietnam. Therefore, we are confident that we can optimize ingredient costs for our customers. These ingredients are naturally sourced from reliable suppliers, ensuring a stable, consistent supply for every order.

Packing
Description Packing Packaging per carton Cartons/ 20’ FCL
Box 10 sticks x 10 g/ box    

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