durian coffee
durian coffee

Durian Coffee

Durian coffee – where the “king of fruits” meets bold Vietnamese-style coffee – brings a distinctive flavor and a unique drinking experience. It combines the richness and creaminess of premium durian with the deep roast character of robusta coffee beans. Available in instant sachets, durian coffee suits supermarket shelves and specialty cafes, and can be enjoyed anytime, anywhere. 

Specifications
  • Net Weight
    170 g (10 sticks x 17 g), 20 g, 306 g (18 sticks x 17 g)
  • Shelf Life
    24 months
  • Brand
    Tonkin or Your Brand
  • Sample
    Free sample
  • Packaging
    • tin can
    • duplex paper box
    • sachet
    • Stick
    • zipbag
Product information

1. What is durian coffee?

Durian coffee is a unique beverage that blends the strong, bold flavor of coffee with the pungent, custardy tropical fruit durian, often called the “king of fruits”. This combination is widely popular in Southeast Asia, including Vietnam, Thailand, Malaysia, and Singapore. These countries usually have deeply rooted durian and intense coffee cultures. FGC’s durian coffee is prepared as a 3in1 instant powder that easily dissolves in water. Durian coffee is a specialty treat that captures Southeast Asia’s distinctive flavors. Moreover, the convenient packaging makes it easier to share this unique taste worldwide. 

2. What does durian coffee taste like?

The main ingredients of 3-in-1 durian coffee include instant coffee powder, non-dairy creamer, durian extract powder, and sweeteners. The Robusta coffee base and durian are both strong flavors that compete for dominance. Durian fruit delivers a rich, custardy, creamy sweetness with its signature smell, which might be too intense for some people. People often describe it as somewhere between onion, garlic, ripe cheese, and overripe tropical fruit. Meanwhile, the coffee base offers bitterness and roasted depth, especially with Robusta beans. 

These two strong ingredients might seem hard to combine, yet the result is amazing. The bitter, roasted notes of coffee pair well with durian’s creamy, rich sweetness, creating an indulgent, dessert-like infusion. 

3. Why does durian coffee work in the market?

It fits “king of fruits” premiumization

Durian has long been recognized as the “king of fruits”, especially in Southeast Asia. As a result, it already carries a premium, luxury vibe. Pairing it with coffee creates a premium, indulgent infusion, allowing brands to charge more.  

Tourism and export appeal

Durian coffee can be served as a signature drink of Southeast Asia. For tourists, it offers a must-try experience once they arrive in these areas. This can significantly boost durian coffee sales. Furthermore, its status as a specialty product is a key strength when promoting and exporting it globally. 

It taps into the indulgent flavor trend

Durian fruit has a huge, loyal fan base that always searches for it in any format, such as ice cream, cake, or sweets. Therefore, durian coffee is also expected to easily win over durian loyal customers. Moreover, coffee culture is deeply rooted worldwide with a large audience. Instead of building a new audience, durian coffee can leverage these two existing ones. 

Packing
Description Packing Packaging per carton Cartons/ 20’ FCL
Box 18 sticks x 17 g/ box 30 890
10 sticks x 17 g/ box 40  
Sachet 25 g/ sachet 30 x 12 sachets  

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